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The Main Course
The Main Course episodes
- Episode 35: Gina De Palma, Erica De Mane & Divya GugnaniThis week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani.1 hr 14 min
- Episode 34: Scott Stringer, Novella Carpenter, Peter Trippi, Dan Hitt & The Art Break GalleryTheres a lot to handle this week on The Main Course. A jam packed show includes Scott Stringer, Novella Carpenter, Peter Trippi, Dan Hitt and The Art Break Gallery. This is a must-listen episode!2 hr 13 min
- Episode 33: Erica De Mane & Mike EdisonThe Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the second half of the show to remember the life of Andy Kaufman.1 hr 55 min
- Episode 32: Greg Hall & Liz ThorpeThis week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.1 hr 15 min
- Episode 31: Michael Hurwitz & Liz CorolloIts time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz and Liz Corollo who give us a report on whats in season and what the future holds for the markets.1 hr
- Episode 30: Joanna Pruess, Bob Lape & Rosemary MorseKaty Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkeys in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking and comfort food. Also on the show, Bob Lape and Rosemary Morse.59 min
- Episode 29: Peter Pringle & David GrotensteinOn a very special episode of The Main Course, Katy Keiffer talks with acclaimed author Peter Pringle about new book The Murder Of Nikolai Vavilov. Also on the show, David Grotenstein of Garden Of Eden.59 min
- Episode 28: Tom MylanSuperstar butcher Tom Mylan comes by The Main Course to talk chop. Tom gives us a preview of his new butchering school/butcher shop: Brooklyn Kitchen Labs and The Meat Hook.1 hr 9 min
- Episode 27: Alan Duckworth & Bill TelepanPatrick and Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma.1 hr 11 min
- Episode 26: Jennifer NelkinJennifer Nelkin stops by The Main Course to talk about hydroponics and gardening.57 min
About The Main Course
From the publisher's feed
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN…
founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.
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