The Main Course

By Heritage Radio NetworkSociety & Culture Arts

The Main Course episodes

October 11, 2009 Episode 25: Nick Fantasma, Jody Williams & Rita Sodi
Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about slow living and Italian cuisine.
1 hr 15 min
October 04, 2009 Episode 24: Tim Fitzgerald & Jarret Schwartz
The Main Course reels in the fishy facts to sourcing fish sustainably and which species are safest to eat. Research scientist Tim Fitzgerald and Chef Jarret Schwartz join us to discuss this murky matter.
57 min
September 27, 2009 Episode 23: Anna Zoitas
Patrick and Katy discuss the grocery business and the rise of Ethinc Foods in American Culture on this weeks edition of the Main Course. Guest Anna Zoitas discusses the day to day duties it takes to run the Westside Market.
1 hr 5 min
September 20, 2009 Episode 22: Ann Cooper & Andrew F. Smith
This week, Patrick and Katy are joined by renegade school lunch lady Ann Cooper and author/historian Andrew F. Smith.
1 hr 6 min
September 13, 2009 Episode 21: Gina DePalma, Michael Hurwitz & Liz Carollo
Patrick and Katy are joined by world-class pastry chef Gina DePalma of Babbo, who talks about the nature of pastries, trends amongst chefs and what it takes to survive in the food industry. Also on the show, Michael Hurwitz and Liz Carollo of Greenmarket.
1 hr 12 min
September 06, 2009 Episode 20: Steve Jenkins & Sarah Black
Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil and what it means to be a purveyor. Steve is joined by Sarah Black.
1 hr 2 min
August 30, 2009 Episode 19: J T Boehm, Chris Anderson & Jaqcues Gautier
This week on The Main Course, Patrick and Shana talk with J T Boehm and Chris Anderson of The River Project about The Hudson River. Jaqcues Gautier also joins the show to talk about his restaurant Palo Santo.
56 min
August 23, 2009 Episode 18: Wylie Dufresne, Dave Arnold & Brian Kenny
Wylie Dufresne and Dave Arnold talk futuristic cooking and Brian Kenny shares some good news.
1 hr 6 min
August 09, 2009 Episode 17: Betty Fussell
This week on The Main Course, Patrick and guest host Shanna Pacifico are joined by special guest, acclaimed author, and beef and corn expert Betty Fussell.
53 min
August 02, 2009 Episode 16: James Oliver Cury
This week on The Main Course, Patrick and Katy talk with guest James Oliver Cury about the culture of cooking, and how the internet has helped grow the food community.
57 min

About The Main Course

From the publisher's feed

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN…