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The Main Course
The Main Course episodes
- Episode 5: Sam Edwards, Renato Sardo, Brian Kenny, Chris Jaeckle, Chris Sherman & Anthony FalcoPatrick and the swine flu in conversation with Sam Edwards, Renato Sardo, Brian Kenny, Katie Keiffer, Chris Jaeckle, Chris Sherman and Anthony Falco.1 hr 13 min
- Episode 4: Andrew Field, David Schuttenberg & Michael AntocciPatrick talks news with Andrew Field of the Taco Truck, Chef David Schuttenberg of Cabrito in NYC and Michael Antocci distributor and trendsetter in Los Angeles, California.1 hr 4 min
- Episode 3: Renato Sardo, Damian Sansonetti & Mario CarbonePatrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlues Terminal 5 at JFK Airport.1 hr 7 min
- Episode 2: Sam Edwards & Jon FeldmanPatrick talks news with Sam Edwards and apiaries with Jon Feldman.57 min
- Episode 1: Will Harris, Jeff May & Jeremy Hirsch
Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch.
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57 min
About The Main Course
From the publisher's feed
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN…
founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.
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