The Main Course

By Heritage Radio NetworkSociety & Culture Arts

The Main Course episodes

July 26, 2009 Episode 15: Jen Klepper, Gabe McMackin & Jeanne Hodesh
On The Main Course, Jen Klepper of The Fatty Crab and Gabe McMackin of Robertas talk about Malaysian Cuisine, the trend towards whole animal cooking and experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.
59 min
July 19, 2009 Episode 14: Jen Small, Mike Yezzi, Mario Fantasma & Kim Mueller
This week on The Main Course: Guest Co-Host Shanna Pacifico joins Patrick to identify breed differences with Flying Pig Farm owners Jen Small and Mike Yezzi. Also on the program: Mario Fantasma of Paradise Locker Meats and Chef Guest Kim Mueller.
1 hr 2 min
July 06, 2009 Episode 13: Renato Sardo, Ari Weinzweig & Tim Harris
This weeks Main Course all-star lineup: Renato Sardo, President of Slow Food International, Ari Weinzweig, author of The Guide to Better Bacon, and Tim Harris of La Tienda.
58 min
June 28, 2009 Episode 12: Fancy Food Show & Fritzi Cohen
This week is all about the Fancy Food Show as Patrick and Katy are joined by an incredible group of guests who are involved with the NASFT. Also on the show, Fritzi Cohen talks about Route 11 Potato Chips and Oysters.
1 hr 5 min
June 21, 2009 Episode 11: Amy Besa, Romy Dorotan, Haegeen Kim, Cesare Casella & Taylor Boeticher
Katy and Patrick dish on curing and the professionals stewarding the practice in New York and beyond.
1 hr 7 min
June 14, 2009 Episode 10: Jon Payson & Roger Rodriguez
Patrick Martins and Katy Keiffer talk about chocolate with guests Jon Payson and Roger Rodriguez
1 hr 4 min
June 07, 2009 Episode 9: Alice Waters, Shanna Pacifico & Chris Parachini
Patrick Martins and Katy Keiffer speak about changing the way children eat with movement leader Alice Waters, sourcing local with Shanna Pacifico from Back Forty of NYC. And Italy and Gelato talk with owner of Robertas in Brooklyn Chris Parchini.
1 hr
May 31, 2009 Episode 8: Gene Mayer, George Faison & Steve Shimoler
Patrick Martins, Katy Keiffer and Guest Mark Marabella speak with Gene Mayer, Vice President of Sales for Baldor Food, George Faison of Debragga and Steve Shimoler Chef-owner Crop Restaurant
1 hr 7 min
May 17, 2009 Episode 7: Steve Jenkins, Cruz Goler & Nikki Rose
Patrick and Katy speak sourcing and cheese with Steve Jenkins of Fairway Market, Cruz Goler of Lupa and Nikki Rose.
1 hr 2 min
May 10, 2009 Episode 6: Paul Arenstam, Cathy Whims, Sarah Barber & Kate Sanzin
Ingredients of a Sustainable Business with guests: Paul Arenstam of Hotel Vitale in San Francisco, Cathy Whims of Nostrana in Portland, Sarah Barber of Frankies Spuntino and Prime Meats in Brooklyn, and Kate Sanzin of Balthazar in NYC
1 hr 9 min

About The Main Course

From the publisher's feed

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN…