A delicious aubergine recipe by the woman behind London’s new Zahter restaurant.

Monocle's Markus Hippi picks his favourite recipes we have broadcast in 2021.

Monocle’s Markus Hippi looks back at the last 12 months of our food and drink programme, recapping highlights with some of the world’s best chefs, restaurateurs and key players in hospitality.

Food historian Annie Gray on how the Christmas dinner table became what it is today. Plus: Rich Woods’s festive cocktail recommendations and the week’s top food and drink headlines.

A delicious recipe by the chief-director of London’s Oklava restaurant and author of a new cookbook, ‘Three: Acid, Texture, Contrast’.

Modernist Cuisine’s Francisco Migoya on what he learned while creating ‘Modernist Pizza’, his comprehensive book about one of the world’s favourite dishes. Plus: food-technology innovation at Helsinki’s Slush start-up gathering and the week’s top food-and-drink headlines.

Alex Tung of Kitchen Table Restaurants in Vancouver has a recipe for wild-boar ragu.

The company that’s aiming to make private chefs available for a wider audience, plus award winning food writer and author Laurel Evans on the rich culinary tradition of Italy’s northwestern region of Liguria.

An octopus risotto recipe by the man behind Lisbon’s Sála de João Sá.

Virgilio Martínez on the huge amount of work it took to create ‘The Latin American Cookbook’, which contains hundreds of recipes. Plus: Selin Kiazim’s top tips for homemade knockout dishes.