Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.

A delicious recipe from one of Britain’s most legendary food writers.

We sit down with celebrated chef Daniel Humm to discuss the challenges of navigating the pandemic and the future of the restaurant industry. Plus: can good design help to solve the world’s food problems?

A recipe from one of the pioneers of Malaysian cooking in London.

Top UK chef Ollie Dabbous’s top tricks for elevating your cooking to another level. Plus: how Helsinki’s Finnjävel restaurant won a Michelin star with its Finnish home-cooking classics.

A recipe from the team at Lisbon’s Zunzum gastrobar.

The stories behind some of the most-used kitchen tools and appliances, plus legendary food writer Claudia Roden’s collection of her favourite recipes from the Mediterranean.

A recipe by the chef behind Junsei, a yakitori restaurant in London’s Marylebone.

We speak to the founder of The Seafood Bar, a Dutch hit restaurant concept that’s just opened in London. Also in the programme: the latest food and drink news from Latin America.

A delicious tofu recipe by Bonnie Chung, founder of food brand Miso Tasty and author of new book ‘Tofu Tasty’.