We get barbecue tips from US grilling guru Jamie Purviance and discover the Italian wine region that deserves a lot more attention. Plus: a former Olympic athlete who now runs a top coffee business in Australia.

Monocle’s Venetia Rainey takes us on tour in the northern parts of Amsterdam, an area not only famous for its creativity but also for its food and drink.

We visit this year’s Vinitaly fair in Verona and a pioneering wine-research centre in Argentina. Plus: one man’s quest to produce top wine – in China.

Monocle's Fernando Augusto Pacheco takes us on a tour of his favourite neighbourhood haunts in London's Soho.

UK chef Thom Eagle on the cooking tips that recipes can’t explain. Plus: Michelin-starred chef Heinz Beck’s new London venture and a restaurateur who’s reintroducing Philippine cuisine to the Philippines.

Monocle 24’s Fernando Augusto Pacheco takes us on a tour to his favourite places in the Jardins neigbourhood, home to the most traditional restaurants in São Paulo.

The dishes and drinks that visitors miss when they visit Venice, an Australian studio dominating Adelaide’s restaurant design, plus a top chocolate from Ecuador.

A visit to one of the oldest neighbourhoods in Kuala Lumpur which is not just a residential area for many cabinet officials but also a buzzing food-and-drink destination.

UK chef Doug McMaster on the tricks and innovation needed to create a zero-waste restaurant. Plus: Toronto’s latest food destination, plus a new wave of Brazilian food in Lisbon.

Marylebone is a village-like paradise nestled in the heart of central London. An area that was once overlooked as a food destination, it now has revellers from far and wide rushing to sample its many food-and-drink hotspots. Monocle’s Kieron Banerji takes us on a tour of some of his favourite spots in the neighbourhood.