The Menu

By Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon b... more

4.2

6565 ratings

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FAQs about The Menu:

How many episodes does The Menu have?

The podcast currently has 948 episodes available.

The Menu episodes:

May 05, 2017 A Brazilian showcase
Rio de Janeiro’s new producers’ market offers the best of the country’s cuisine. We also look at new ways of matching food and wine and the week’s top food headlines from the US.
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29min
May 02, 2017 Food Neighbourhoods 32: Dublin 8
We tour Dublin 8, home to some of the city’s best cafes and restaurants.
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13min
April 28, 2017 London’s food revival
How London has leaped from an epitome of mediocre food to a world-class culinary destination (if not the best), beer made from a recipe that’s 5,000 years old, plus what makes a perfect cup of coffee.
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30min
April 25, 2017 Food Neighbourhoods 31: Paris, Oberkampf
Author and blogger Lindsey Tramuta takes us to Paris’s Oberkampf, which has been taken over by established chefs and turned into a destination for casual and international fare.
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8min
April 21, 2017 Breaking boundaries
How UK bartender Tony Conigliaro turns inspiration into carefully crafted cocktails, Scott Hallsworth’s successful take on Japanese food and what makes Amsterdam’s breweries worthy of special attention.
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30min
April 18, 2017 Food Neighbourhoods 30: Borough Market, London
Restaurant consultant and publisher Adam Hyman shows us around this world-famous destination with an astonishing range of produce, right in the middle of the British capital.
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10min
April 14, 2017 Secrets of the wine business
Bianca Bosker, author of the new book ‘Cork Dork’, tells us how she taught herself. Plus: the Swedish restaurant introducing Nordic food to Milanese diners and how to create the perfect Irish pub.
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30min
April 11, 2017 Food Neighbourhoods 29: Manchester, Altrincham Market
Nick Johnson, Altrincham local and co-director of the 700-year-old market, takes us on a tour and explains why northern England’s best produce is enjoying a resurgence.
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11min
April 07, 2017 An Australian take
The success of Australia’s Four Pillars gin, the potential of the Indian wine market and the week’s top news stories from the US.
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30min
April 04, 2017 Food Neighbourhoods 28: Downtown Johannesburg
Restaurateur and tour guide Sifiso Ntuli shows us some of the highlights of the ethnically diverse downtown Johannesburg, hitherto overshadowed by some of the city’s smarter suburbs.
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14min

FAQs about The Menu:

How many episodes does The Menu have?

The podcast currently has 948 episodes available.