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The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many people—even those who live in the city—are unaware of. In this episode of Gravy, we partner with Jakob Lewis of the podcast Neighbors from Nashville Public Radio. Jakob takes us on a tour of the Kurdish part of Nashville with Shirzad Tayyar, a resident who’s made it his mission to make his corner of the city better known by everyone.
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By Southern Foodways Alliance4.6
540540 ratings
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many people—even those who live in the city—are unaware of. In this episode of Gravy, we partner with Jakob Lewis of the podcast Neighbors from Nashville Public Radio. Jakob takes us on a tour of the Kurdish part of Nashville with Shirzad Tayyar, a resident who’s made it his mission to make his corner of the city better known by everyone.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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