The More You Know, The Better It Tastes

By San Antonio Restaurants | RRPNSociety & Culture Arts Places & Travel Food

The More You Know, The Better It Tastes episodes

May 13, 2025 Ep. 126 David Dikin - San Antonio POS
A good POS system is critical for restaurant success. David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!
38 min
May 05, 2025 Ep. 125 Rick Rodriguez - Random Acts of Snacks
Meet Rick Rodriguez, the creative mind and snack enthusiast behind the popular Instagram page Random Acts of Snacks. What started as a fun way to share his love for quirky, crave-worthy treats quickly turned into a growing community of fellow food lovers drawn to Rick’s authentic voice, off-the-wall snack finds, and a genuine passion for spreading joy one bite at a time. Whether he’s highlighting a hidden gem at a local shop or surprising someone with a spontaneous snack drop, Rick brings heart, humor, and a whole lot of flavor to everything he does. Instagram
44 min
April 28, 2025 Ep 124 Forum Meat Company
Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market. Forum has been in business for a few years but are just now moving into the San Antonio Market.
45 min
April 21, 2025 Ep. 123 Alan Williams and Susie LaFredo Discuss New Restaurants in San Antonio
Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.
31 min
April 14, 2025 Ep. 122 Chef Brian West - The Taste of the Republic
The Taste of the Republic is one of the most popular Fiesta events for a reason. This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!
40 min
April 07, 2025 Ep. 122 John Vale (2nd Visit) Alamo Biscuit Riverwalk!
San Antonio favorite, Alamo Biscuit Company is opening a new location on the beautiful San Antonio Riverwalk! This new location will be open 24 hours a day and offer fresh pan dulce, beer, wine, and spirits, and even pizza by the slice!

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48 min
March 31, 2025 Ep. 121 Steven McHugh - Cured
Inside a 6-time James Beard Nominee - Chef Steven McHugh

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58 min
March 24, 2025 Ep. 120 Katy Rohr and Jerrel Williams - Shepherd of the Hills
Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture.
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45 min
March 19, 2025 Ep. 119 Regina Gonzalez - Owner of Tu' Asador has created Norteno Fest
Regina Gonzalez gives details about a fun festival she has created called Norteno Fest.
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33 min
March 11, 2025 Ep. 118 Michael Palermo - The Cajun Cowboy
Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341
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48 min

About The More You Know, The Better It Tastes

From the publisher's feed

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.