Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensuring every guest feels at home. His dedication to excellence and innovation has helped establish Albi's Vite as a go-to destination for delicious food and exceptional service.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal touch to every loaf, creating baked goods that nourish both body and soul. Whether it's a crusty sourdough, a delicate pastry, or a custom cake, her bakery is a go-to destination for those who appreciate handcrafted delights made with love.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Jean Tardif is the celebrated chef and owner of Tardif’s American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to create refined yet approachable cuisine. His dedication to quality ingredients and exceptional hospitality has made both restaurants beloved dining destinations, known for their elegant ambiance and thoughtfully crafted menus. Whether at his brasserie or along the banks of Cibolo Creek, Chef Tardif continues to elevate the local dining scene with his expertise and creativity.

Learn more about your ad choices. Visit megaphone.fm/adchoices

What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine.

Kristina shares her entrepreneurial journey, from growing up around her father’s Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas.

Brandon discusses the unique spices and culinary techniques that make Sichuan food stand out—such as the mouth-numbing mala sensation—and how Dashi elevates the dining experience with a full craft cocktail program and a space designed for community, art, and culture.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/

Learn more about your ad choices. Visit megaphone.fm/adchoices

Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts from near and far. With a passion for grilling and a deep love for the rich traditions of Texas barbecue, Kyle and his father, BR Anderson created a space where locals and visitors alike can enjoy expertly crafted dishes, from tender brisket to savory ribs, all made with the finest ingredients and a touch of Southern hospitality.

Learn more about your ad choices. Visit megaphone.fm/adchoices

David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David Van Horn joined us to give the history of Georgia wine and descriptions of the different types. It is a fascinating interview and I know you will enjoy it.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen Tharpe is the owner of The Lion and Rose, a British Pub that was extremely popular and had multiple locations. The Lion and Rose is back with a brand new location off of IH10 near the Dominion. Allen talks about how he ended up as a restaurateur and what to expect from the new spot.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation!

Learn more about your ad choices. Visit megaphone.fm/adchoices