This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese. See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese. See omnystudio.com/listener for privacy information.

This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese.&nbsp;See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

The Mountainous Chartreuse Episode

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Share The Mountainous Chartreuse Episode

Sign up to save your podcasts

The Mountainous Chartreuse Episode

The Mountainous Chartreuse Episode

More shows like Savor

Good Food

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Stuff You Should Know

The Dan Patrick Show

Stuff You Missed in History Class

Spilled Milk

Stuff To Blow Your Mind

The Sporkful

A Taste of the Past

Gastropod

Special Sauce with Ed Levine

Christopher Kimball’s Milk Street Radio

The Breakfast Club

Ridiculous History

Behind the Bastards

Happy Face

Proof

Help Wanted

Two Ts In A Pod with Teddi Mellencamp and Tamra Judge

All The Smoke

The Clay Travis and Buck Sexton Show

Money Rehab with Nicole Lapin

Food with Mark Bittman

The Recipe with Kenji and Deb