Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Michelin Awards 2025, Scones, Paul’s ultimate fantasy kitchen Chef Brigade and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: UK Michelin Star predictions 2025, Top 5 Chef films/tv shows and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Dinner at Roe, wine tasting, Junior Bake Off, Duck curry, “must follow” food content creators and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Ikea meatballs, Si’s Falmouth trip and best non-alcoholic drinks and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Silver Spoon cookbook, Paul and Emma Ainsworth acquire the St Enodoc Hotel, soft play, 1 pot dishes and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Xmas debrief, Abba, Noble Rot, Paul back on James Martin’s show with Nathan Outlaw, New Year’s resolutions, Cadbury’s and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to make the perfect gravy for Christmas Day. Duck, Pigs in Blankets, Gail’s Mince Pies, Chocolate Boxes and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook the perfect Roast Potatoes for Christmas Day. Simon’s trip to Padstow, Parsnips, mince pies, German markets, moving house and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook perfect Beef for Christmas Day. Yorkshire Puddings, Beef Wellington, Tinsel, Best Christmas foods and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook the perfect turkey for Christmas, best food and drink pairings and chewing the industry fat.

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