Einat Admony talks to Jesse this week about how a “nightmare of a childhood” turned into a passion for cooking, tricks she’s learned to feed her kids vegetables, and her (kid-friendly!) one recipe: Red Velvet Gnocchi. Einat Admony is a chef, cookbook author, and comedian. You can follow her on Instagram @chefeinat.

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Chef Will Coleman and Jesse sit down this week to reflect on Will’s career and his inspirations. Then, Will goes deep on his one recipe: Brown Butter Mushroom Udon Noodles. Bursting with flavor, these easy-to-make noodles do not disappoint. Will Coleman is a chef, TV personality, and food writer. You can follow him on Instagram @chefwillcoleman.

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Hrishikesh Hirway talks to Jesse this week about how he turned a baking fiasco into a podcast with Samin Nosrat, what it’s like having a food scientist for a dad, and his one recipe for Chole, or what you might recognize as chana masala or simply spiced chickpeas. Hrishikesh Hirway is a musician, producer, and the host of several podcasts, including Song Exploder and Home Cooking. You can follow him on Instagram @hrishihirway or check out his music on YouTube @oneamradio.

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Yia Vang joins Jesse this week to talk about the ethos of Hmong cuisine, childhood evenings spent fishing with his dad, and his One: Whole Roasted Fish Wrapped In Banana Leaves. Yia Vang is a chef, video host, and the owner of Vinai and Union Hmong Kitchen, in Minneapolis. You can follow him on Instagram @yiavang70.

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Pati Jinich might not be the world’s best driver… but she is one of its most enthusiastic. She talks to Jesse about why you shouldn’t be afraid to change careers, what gives her her cooking edge, and her One: Fideo Seco A Los Tres Chiles. Pati Jinich is a James Beard Award-winning television host and cookbook author. You can follow her on Instagram @patijinich.

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Andrea Nguyen sits down with Jesse this week to talk about learning to cook as a child in Vietnam, and the dish she has been perfecting ever since: Vietnamese dipping sauce, Nuoc Cham. Andrea Nguyen is an award-winning cookbook author, podcast host, and freelance writer. You can follow her on Instagram @andreanguyen88 and keep up with her blog at Vietworldkitchen.com

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George McCalman joins Jesse this week to talk about how he became a designer, why he doesn’t really care for recipes, and his One: Fried Jacks. George McCalman is an author, designer, and the founder of McCalman.Co. His latest book is Illustrated Black History. You can follow him on Instagram @mccalmanco.  

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Soleil Ho joins Jesse this week to talk about some of their favorite writers, why being an outsider in food media makes them better at their job, and their One: Scallion Oil, Mở Hành that they like to drizzle on, well, everything! Soleil Ho is the San Francisco Chronicle’s restaurant critic, as well as the host of the podcast Extra Spicy. You can follow them on Instagram @soleil_ho and on Twitter @hooleil.

Broadcast dates for this episode:

• August 9, 2022 (originally aired)




• December 27, 2022 (rebroadcast)

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We’re celebrating our first-ever Holiday special this week. To kick things off, we talk about the marathon that is the Feast of the Seven Fishes with Carla Lalli Music, author of That Sounds So Good. She walks us through all of her courses and leaves us with her One recipe: The Lalli Family’s Spaghetti and Clams. Then, NYT food writer Eric Kim talks to us about his Nigella Lawson-influenced Christmas dinner spread and his One: Judy’s Empanadas. He’s the author of Korean American: Food That Tastes Like Home. After, Chef Tanya Holland brings us her Cali-Style soul food from her new book, California Soul, and her One: Mini Hoecakes with Crème Fraîche and Caviar. And lastly, food and culture writer and senior reporter at Eater, Bettina Makalintal, talks about hosting festive gatherings, balancing social media perfection and a recipe that's even better with family and friends, her One: Lumpia.

Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.

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