The Pitmaster's Podcast

Swine Life BBQ has been competitors for years and now they have their own line of rubs and a very popular YouTube channel.

We had the pleasure of chatting with Mark of Swine Life Barbecue about his competition experience in KCBS and SCA. We also chat about what it takes to run a YouTube channel and have your own rub line and much more.

You can connect with them on Facebook, Instagram and Twitter.

Chris Lilly is the famous pitmaster/owner of Big Bob Gibson Bar-B-Q in Decatur Alabama home of the original Alabam White Sauce. World-famous bbq is just on thing Chris does he is also an accomplished competitive cook. He has taken home GC's all over the US including the Royal but more importantly, he has dominated pork at Memphis in May.

You can also order some barbecue from Big Bob Gibsons online.

Recent winner of Food Networks BBQ Brawl Lee Ann Whippen is no stranger to BBQ television shows... she has been on damn near all of them. Not only is she an accomplished competition cook she has created some amazing food at restaurants all over the US. She is currently the executive chef of Deviled Pig in Tampa Bay. Enjoy our conversations with one of the best to ever do it.

Head over to thepitmasterpodcast.com for all things Pitmaster's

We chat with Sterling Ball owner of Ernie Ball and owner/head cook of Big Poppa Smokers about his dominance of competition BBQ, how to fix judging, and a whole lot more.

We talk with Phil "The Grill" Johnson BBQ junkie and owner of The Trapp Haus barbecue joint in Phoenix Arizona.

Phil has also appeared on numerous TV shows like the Today Show, Smoked, Chopped and the up coming Fire Masters.

This week we talk with Brett Gallaway co-founder of the Steak Cookoff Association. We chat about the history of the SCA and get some tips and tricks from the man himself!

We chat with Kevin Sandridge from the BBQ Beat Podcast. Not only does Kevin have a great podcast but he is also a master judge for KCBS and judges other sanctioned events. He has covered the barbecue gambit on his podcast and anyone can find a subject matter they are interested in. We talk about his judging adventures, his podcast and lots of other stuff.

Check him out on Facebook and Instagram

Recorded live from BBQ Pitstop in Salt Lake City we chat with Chris Marks of Three Little Pigs Barbecue. Winner of 50 grand championships and Grand champion of the American Royal a staggering 8 times. Chris is also a business man with his own line of rubs and sauces and The Good-One smoker line as well.

He also travels the world teaching BBQ So look out for a class near you!

Lynnae Oxley-Loupe of Sugars BBQ calls to chat about her time on BBQ Pitmasters, Chopped, and BBQ brawl as well as some competition, teaching classes and of course barbecue talk.

Check out her website for more information about barbecue classes and her rubs and sauces

Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue and owner of Westover Station in Richmond Virginia

We chat with Tuffy about how he got his start in the culinary and BBQ world. He also tells us about his new restaurant, his time on BBQ Pitmasters, his hall of fame induction and soo much more.

You can check out all his exploits at Cool Smoke Barbecue.