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The Power Hour 11/20/19
If a restaurant consistently delivers food and customer experience the same way every time, why is it so hard for staff to consistently answer the phones?
Don Fox, CEO of Firehouse Subs, grew from 65 restaurants to over 1180 since becoming CEO in 2009—and franchises value consistency.
Find out how to apply this advice to your practice on this episode of the Power Hour.
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By The Power Practice
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If a restaurant consistently delivers food and customer experience the same way every time, why is it so hard for staff to consistently answer the phones?
Don Fox, CEO of Firehouse Subs, grew from 65 restaurants to over 1180 since becoming CEO in 2009—and franchises value consistency.
Find out how to apply this advice to your practice on this episode of the Power Hour.
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