Our guest is Julie Smolyansky, CEO of Lifeway Foods, the company that pioneered the kefir market in America and today produces 95% of the kefir sold in the U.S.

Julie's story begins in 1976, when her parents immigrated from Kiev ( the former Soviet Union) to Chicago. Her mother opened a deli, while her father, a mechanical engineer, missed the kefir he had back in the Soviet Union so he started making his own, and from that, Lifeway Foods was born.

In 2002, tragedy struck. Julie's father, Michael Smolyansky, died suddenly of a heart attack. At just 27, Julie stepped into the CEO role, becoming the youngest female CEO of a publicly traded company.

Under her leadership, Lifeway expanded its product lines and grew internationally. Today, with revenues topping $200 million, Julie has proven herself a powerhouse CEO—while also raising two daughters, running marathons, reading voraciously, and giving back through philanthropy and community leadership.

This is the kind of conversation we love: a woman courageously living a full, multidimensional life.

In this episode, we cover her parents' immigrant journey, the rise of kefir in America, the science of gut health, and Lifeway's latest innovations, including kefir with collagen and creatine.

This conversation is about courage, resilience, and building a full life. We get into: ✨ Her family's immigrant journey from Kiev to Chicago ✨ How kefir conquered America ✨ The science of gut health ✨ Lifeway's bold new products (yes—kefir with collagen + creatine!)

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