The Regenaissance Podcast

After nearly losing the very farm that Dax grew up with, he decided to buy the property and transitioned from conventional cotton and raising horses to certified organic, regenerative wheat.

We talk about:

- Challenges with farming in the Arizona desert, getting less than 5 inches of rain a year

- Why gluten issues are so prevalent in America

- Their whole process from planting wheat to harvesting and selling

- Bitcoin and farming

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AJ Richards is the founder of Feed The People By The People, a platform that will be released in the coming months as a way to connect you locally with your food. He is also ramping up a processing plant in Utah called Utah Beef Producers. This was a great discussion on the food supply chain and how we got to where we are today with the massive processing bottleneck in America.

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Ron is the founder of Buffalo Wool Co, where he makes garments out of bison wool. This was interesting hearing about his process of making the garments because bison, cows, etc are not just for food but much much more.

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I really enjoyed this conversation with Jason Wrich, a regenerative rancher in Colorado. He has a wealth of knowledge to share, going into detail about his operation, why he does grass-fed and finished for his cattle, and much more!

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Clinton & Christina are first-generation farmers, it was great hearing their backstory and how they transitioned to being farmers, the costs of incorporating meat chickens in their operation, and trying to start raw dairy.

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