Trevor Gibbs is a hunter, cook, and founder of Man Bar—a slow-fermented, high-fat meat stick made from regenerative bison and beef. In this episode, we unpack what hunting really is—beyond the stereotypes—and why it matters for food, land, and culture. Trevor shares how his views evolved from being vegan to harvesting his own meat, and what hunting taught him about responsibility, respect, and community.

Key Topics:

- Trevor’s first hunting experience and what went wrong

- The emotional weight of taking a life and doing it with respect

- How hunting ties into regenerative agriculture and land care

- The wild hog problem in Texas and why lethal control is necessary

- Building Man Bar, a high-fat, fermented bison and beef stick made for real nourishment

Man Bar Instagram
Man Bar Website

I sat down with cattle rancher Shad Sullivan to unpack the Maud family case—an explosive story of generational ranchers wrongly charged with land theft. Shad walks me through the full timeline, the grassroots fight to overturn it, and the deeper threat facing landowners, food freedom, and liberty across the West.

Key Topics:

• The full story of the Maud family’s legal battle and how it was overturned
• How unelected bureaucrats and federal agencies threaten private property rights
• Why land access and ranching are central to food and national security
• The spiritual and cultural war at the heart of America’s agricultural crisis
• What it takes to revive ranching, build legacy, and defend liberty on the land

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A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.

Key Topics:

• How Eric returned home to carry on his father’s composting legacy
• Why thermophilic composting creates biologically rich, living soil
• The role of worm castings in boosting microbial life and plant health
• How horse stables became a source of regenerative soil inputs
• Reimagining compost and landscaping as tools for healing land and community

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Casey is a fifth-generation rancher in Northern Arizona whose family has worked the same land for over 120 years. In this conversation, he explains how large-scale solar projects are threatening local ranchers and reshaping the landscape. He shares stories from his family’s history, the role of trading posts with the Navajo and Hopi, and what it takes to keep ranching alive in tough country.

Key Topics:

• The threat of industrial solar on public and private lands
• Ranching in extreme conditions: drought, range management, and culture
• Arizona's lost homesteads and surviving family legacies
• Trading post history and Navajo relations
• A call to keep ranching alive across generations

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JR Burdick tells the story of how his family lost their dairy farm during the 1980s farm crisis—and how they eventually got back on the land. He shares what it was like growing up in the barn, watching his dad rebuild from nothing, and later taking over the operation himself. This episode dives into the realities of co-ops, milk pricing, and the shift from conventional to regenerative dairy.

Key Topics:

• How the 1980s farm crisis wiped out thousands of dairies
• The rise and fall of dairy co-ops in America
• First-hand stories from three generations of family farming
• Industrial agriculture vs. integrity in milk production
• Rebuilding through faith, grit, and regenerative values

Nourishing Family Farms Website
Nourishing Family Farms Facebook
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Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.

Key topics discussed:

• The hidden power of soil microbes and their potential to transform agriculture.
• Practical regenerative practices for transitioning conventional farmers.
• Cover cropping strategies and their real-world impacts on yield and soil health.
• The complex debate around herbicide usage, glyphosate, and the future of weed management.
• Using soil testing and biological treatments to maximize plant productivity naturally.

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Ailts Agronomy Website
Ailts Agronomy Facebook 

In this episode, I sit down with regenerative farmer Jason Mauck to explore how nature—not tech—is the true path to solving modern crises, reclaiming food, land, and life through design, experimentation, and reconnection.

Key topics discussed:

• Why returning to nature is the only viable answer to modern systemic breakdowns
• How intercropping, alley cropping, and relay cropping redefine agricultural efficiency
• The economic and infrastructural roadblocks to decentralizing meat and food systems
• How parenting, entrepreneurship, and food sovereignty intersect on a modern farm
• Practical pathways for reconnecting to nature—starting with a houseplant

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Katie’s ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.

Key topics discussed:
- Ostrich antibodies for human health and disease prevention

- Partnership with Japan’s Dr. Sakamoto and global patents

- COVID-era suppression of immune-based research

- Government culling orders and legal pushback

- Threats to natural immunity, food sovereignty, and farm independence

Save Our Ostriches:

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Trent Loos, a sixth-generation rancher, explores critical challenges and opportunities in agriculture today.

Key topics discussed:

• Corporate influence and data privacy in farming
• Controversial USDA poultry practices
• Experiences from ranching and veteran advocacy
• Navigating equipment challenges, particularly John Deere
• Building resilient, community-based food systems

Trent's Website
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Trent's Podcast

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.

Murphy Generation Farms Website
Murphy Generation Farms Instagram