The Regenaissance Podcast

Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.

Key topics discussed:

• The hidden power of soil microbes and their potential to transform agriculture.
• Practical regenerative practices for transitioning conventional farmers.
• Cover cropping strategies and their real-world impacts on yield and soil health.
• The complex debate around herbicide usage, glyphosate, and the future of weed management.
• Using soil testing and biological treatments to maximize plant productivity naturally.

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Ailts Agronomy Website
Ailts Agronomy Facebook 

In this episode, I sit down with regenerative farmer Jason Mauck to explore how nature—not tech—is the true path to solving modern crises, reclaiming food, land, and life through design, experimentation, and reconnection.

Key topics discussed:

• Why returning to nature is the only viable answer to modern systemic breakdowns
• How intercropping, alley cropping, and relay cropping redefine agricultural efficiency
• The economic and infrastructural roadblocks to decentralizing meat and food systems
• How parenting, entrepreneurship, and food sovereignty intersect on a modern farm
• Practical pathways for reconnecting to nature—starting with a houseplant

Jason Mauck X

Katie’s ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.

Key topics discussed:
- Ostrich antibodies for human health and disease prevention

- Partnership with Japan’s Dr. Sakamoto and global patents

- COVID-era suppression of immune-based research

- Government culling orders and legal pushback

- Threats to natural immunity, food sovereignty, and farm independence

Save Our Ostriches:

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Trent Loos, a sixth-generation rancher, explores critical challenges and opportunities in agriculture today.

Key topics discussed:

• Corporate influence and data privacy in farming
• Controversial USDA poultry practices
• Experiences from ranching and veteran advocacy
• Navigating equipment challenges, particularly John Deere
• Building resilient, community-based food systems

Trent's Website
Trent's X
Trent's Podcast

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.

Murphy Generation Farms Website
Murphy Generation Farms Instagram

Today I talk with Jesse Konig about building a better fast food system—one without shortcuts, seed oils, or mystery meat. From pandemic pivots to CPG disruption, we try and explore what it really takes to bring integrity to fries and burgers.

Jesse & Ben's website
Jesse's Instagram
Jesse's X

Jack Zwart, known as Rust Belt Kid, is a regenerative farmer with deep roots in the industrial heartland. We talked about his journey returning to farming, the intersection of manufacturing and agriculture, and his passion for regenerative practices. It was inspiring to discuss how personal and regional histories shape our relationship with farming and the land.

Rust Belt Kid on X 

Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful.

Gunthorp Farms Website
Gunthorp Farm's Instagram

I genuinely have loved every single episode that I have recorded thus far. That being said, this has been my favorite for a multitude of reasons, including:

- What orthomolecular farming is and why they chose this type of farming
- How their soy-free eggs allowed a 3 year old to consume eggs without going into septic shock like he normally would
- Beauty of raw milk
- Faith and farming
- Growing up on a farm and first butchering experience
- The need for a decentralized food system
- Much more in this 90 minute episode!

Helios Twitter
Helio Website

Sam from Sweetwater Farm & Ranch Co returns for another episode where we talk about California Proposition 12, raising pigs in CAFOs (concentrated animal fedding operation) vs pasture raised, trying to sell to local restaurants, and what the future of raising pigs could look like in America where the industry is very centralized.

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