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On the first episode of 2018, we catch up with Maddie Richards, Sales Director, of Rotie Cellars in Walla Walla, Washington. We talk about what makes Washington State unique and such a good value, and the relatively new AVA (wine region) of the Rocks of Milton-Freewater. Rotie was started by geologist Sean Boyd in 2007 with the first year of fruit coming from their estate vineyard in 2013. But, they're already making waves with their Rhone blends that reference the various styles coming from the Rhone, France. Check out all the good stuff here!
Rotie Cellars' vineyard in the Rocks of Milton-Freewater
Vineyard is a hybrid of head trained but then canopy is attached to a trellis wire. Look at those galets!
By Mark Rashap and Jessica Dupuy4.8
3030 ratings
On the first episode of 2018, we catch up with Maddie Richards, Sales Director, of Rotie Cellars in Walla Walla, Washington. We talk about what makes Washington State unique and such a good value, and the relatively new AVA (wine region) of the Rocks of Milton-Freewater. Rotie was started by geologist Sean Boyd in 2007 with the first year of fruit coming from their estate vineyard in 2013. But, they're already making waves with their Rhone blends that reference the various styles coming from the Rhone, France. Check out all the good stuff here!
Rotie Cellars' vineyard in the Rocks of Milton-Freewater
Vineyard is a hybrid of head trained but then canopy is attached to a trellis wire. Look at those galets!

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