This week on The Running Mullet, we recap the Roburrito Gut Run — a completely unserious event with very serious consequences.

13 miles.

4 Roburritos locations.

4 burritos that absolutely did not need to be eaten mid-run.

Zero good life choices made after mile 6.

We’re joined by Rob — owner of Roburritos, also a runner, who is responsible for all of this — in order to unpack:

🌯 the origins of this beautiful/terrible idea

🌯 what happens when endurance meets…beans

🌯 who thrived, who barely survived, and who will never look at a burrito the same again

🌯 and the science (??) of running on four burritos

If you’ve ever wondered, “Can I eat four burritos during a run?” This episode is either your warning or your inspiration.

🎧 This episode drops 4/6 — or catch up with us after the show wherever you get your podcasts.