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Season 1. Episode 29. Sometimes cabin fever gets you down and you just want to get away... and we mean away-away. That got us thinking, how far west could we go from NYC and still explore a major sake region. Past Tokyo, Kyoto, Kobe - That landed us on the far, far west of Kyushu Island in Saga Prefecture. This out of the way gem of a sake region is home to several outstanding breweries and also an "Appellation of Origin" control system which endeavors to define what "sake from Saga" really is. John and Timothy tackle two of the most well known breweries in Saga, Amabuki and Tenzan to explore what makes them unique - and what binds them together. The brewers of Saga are innovative and working hard to create a new generation of sake. So come fly with us to the far west of Japan to hear the Saga of Saga Kuras.
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By Timothy Sullivan, John Puma5
5050 ratings
Season 1. Episode 29. Sometimes cabin fever gets you down and you just want to get away... and we mean away-away. That got us thinking, how far west could we go from NYC and still explore a major sake region. Past Tokyo, Kyoto, Kobe - That landed us on the far, far west of Kyushu Island in Saga Prefecture. This out of the way gem of a sake region is home to several outstanding breweries and also an "Appellation of Origin" control system which endeavors to define what "sake from Saga" really is. John and Timothy tackle two of the most well known breweries in Saga, Amabuki and Tenzan to explore what makes them unique - and what binds them together. The brewers of Saga are innovative and working hard to create a new generation of sake. So come fly with us to the far west of Japan to hear the Saga of Saga Kuras.
Support the show

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