
Sign up to save your podcasts
Or
This shelf-stable concentrate of broth or stock is a mainstay of modern home cooking, but similarly portable soups go back hundreds of years. Anney and Lauren take stock of the science and history of bouillon.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
4.3
14891,489 ratings
This shelf-stable concentrate of broth or stock is a mainstay of modern home cooking, but similarly portable soups go back hundreds of years. Anney and Lauren take stock of the science and history of bouillon.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
1,660 Listeners
77,775 Listeners
8,677 Listeners
23,684 Listeners
3,920 Listeners
3,598 Listeners
545 Listeners
11,810 Listeners
2,936 Listeners
14,194 Listeners
1,863 Listeners
4,503 Listeners
15,372 Listeners
2,166 Listeners
8,772 Listeners
1,880 Listeners
444 Listeners
13,525 Listeners
8,862 Listeners
7,562 Listeners
11,904 Listeners
1,267 Listeners
1,677 Listeners
1,633 Listeners