In this podcast, Mike talks with Mikel Cirkus and Matthew Walter from Firmenich, the largest privately owned flavor company in the world, about the idea of flavor as a technology. They explore how flavor can be broken down into different elements, how the speed of innovation and discovery in flavors continues to accelerate across geographies in today's connected world, and how the connected kitchen is impacting the flavor industry.

You can learn more about Firmenich at http://www.firmenich.com/

Find more Smart Kitchen Shows at www.thespoon.tech and find out more about the Smart Kitchen Summit at www.smartkitchensummit.com

In this episode, Mike talks with hardware interface designer for Google's virtual reality team, Basheer Tome. Basheer is passionate about VR, food and cooking and product design, so Mike talks to him about all three and how they might intersect.

Check out www.thespoon.tech for this podcast and more.

Victor Penev set out five years ago to create a semantic data layer for the world of food. Now his company, Edamam, has one of the world's biggest databases and provide food and nutrition data to companies like the New York Times and Epicurious. Now Penev wants to bring his data to the world of connected cooking appliances.

You can find out more about Edamam at www.edamam.com

Check out The Spoon for daily analysis about the smart kitchen at www.thespoon.tech

We've got more smart kitchen stories coming soon, but in the mean time we wanted to share a chat about what Mike and friend Brian Frank saw at CES 2016 in the connected kitchen.

For 2016, we plan to have more storytelling podcast episodes as well as throw in some conversation episodes as well as interviews with innovators in the smart kitchen space. Stay tuned!

Go to http://www.smartkitchensummit.com/show to hear this and all the other episodes.

Mike goes on a field trip to get some beer, where he learns the story of the inventor of Pop Rocks, and hears PicobBrew's vision for democratized home brewing.

Hear the rest of the Smart Kitchen Show episodes at www.smartkitchenshow.com/show

A look at the oven, how it's changed and will change in the future. Mike also rediscovers an old acquaintance and finds out this old friend is pretty excited about kitchen and food tech.

Find the podcast at www.smartkitchensummit.com/show

Subscribe in iTunes: itunes.apple.com/us/podcast/smart…d1037600142?mt=2

Mike tries to figure out why making tea has been so low-tech for so long and if that is changing with the smart kitchen.

Find the podcast at www.smartkitchensummit.com/show

Subscribe in iTunes: https://itunes.apple.com/us/podcast/smart-kitchen-show/id1037600142?mt=2

Image credit: https://www.flickr.com/photos/scottfeldstein/

Mike tries to figure out if he should pull the trigger on a conference about the future of the kitchen.

Find the podcast at www.smartkitchensummit.com/show

Subscribe in iTunes: https://itunes.apple.com/us/podcast/smart-kitchen-show/id1037600142

Episode #1 (after the debut/intro show, show #0) of the Smart Kitchen Show.

In this episode, Mike explores how he can learn to be a better cook, and tries to figure out if he should use his mom's old Betty Crocker cookbook, iPad apps, YouTube or...a robot.

You can find the Smart Kitchen Show at www.smartkitchensummit.com/show

or on iTunes: https://itunes.apple.com/us/podcast/smart-kitchen-show/id1037600142

The introductory episode of the Smart Kitchen Show.