The Spoon Podcast

In this episode of The Spoon Podcast, registered dietitian and longtime CNN food journalist Carolyn O’Neil joins Mike to traverse the fiberverse and discuss the growing trend of fibermaxxing. Carolyn discusses the science behind different types of fiber, and why Gen Z’s favorite prebiotic sodas are suddenly everywhere. She also breaks down how fiber actually works in the body, why most people get only half the recommended amount, and how social media, CPG innovation, and even CGMs are reshaping consumer nutrition habits.

If you haven't subscribed to Carolyn's podcast, you can find it on Apple Podcasts or Spotify.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Michael talks with Eliot Horowitz, founder of MongoDB and now CEO of Viam, about why the physical world is lagging behind the AI revolution and how Viam is building the foundational platform robotics has been missing.

Eliot shares why robotics needs its “AWS moment,” how better tools can shrink development timelines from years to months, and why practical automation, from kitchen assistants to back-of-house restaurant robots, will arrive long before humanoids.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Mike is joined by Anna Hammond, founder of Matriarch Foods, a social-impact food company that turns farm surplus and manufacturing byproducts into shelf-ready ingredients and meals for food banks, disaster relief, and food service.

Anna has an interesting career journey, going from museums and art publishing to building a triple-bottom-line food startup tackling food waste at industrial scale. Mike and Anna discuss her career path, the economics of upcycling, and how food waste is quickly becoming a real business opportunity.

Enjoy the podcast.

Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features a wide-ranging conversation between The Spoon's Michael Wolf and his old friend, long-time veteran tech journalist Derrick Harris, about the state of AI in 2025.

Topics discussed include:

We'll have a part 2 with another AI expert in just a couple of weeks.

Enjoy!

Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we catch up with Nicole Papantoniou, the Director of the Good Housekeeping Kitchen Appliances and Innovation Lab.

We hear from Nicole about what it's like running one of the preeminent testing labs for kitchen appliances in the world, her personal journey to her current position and what she's excited about in terms of kitchen innovation.

Enjoy the podcast!

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Spoon Podcast, Mike welcomes Shiru CEO Jasmin Hume to the podcast to catch up on where things sit within the AI and food space in the context of Shiru's own evolution over the past couple of years.

The highlights include:

It's a fun and interesting conversation, so take a listen!

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Spoon Podcast, Mike talks with Steve Statler, CEO and co-founder of AMB.AI, about the rise of ambient AI and energy-harvesting Bluetooth beacons could transform the supply chain.

Steve shares his journey from pioneering Bluetooth beacons at Qualcomm to envisioning a future where everyday items like food, medicine, and clothing are connected and continuously monitored for location, temperature, and even freshness.

The conversation explores the potential for reducing food waste, enabling dynamic expiry dates, and creating “demand chains” that respond in real time, while also tackling the privacy challenges and brand impacts of AI-driven purchasing. Steve balances excitement about the technology’s climate and efficiency benefits with caution about its role in feeding increasingly powerful AI systems.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Spoon Podcast, Michael Wolf sits down with Mark Cuban for a wide-ranging conversation recorded live at the SKS 2025. Mark and Mike discuss the transformative power of AI, exploring why Cuban believes it's more disruptive than the internet, mobile, or streaming, and how it's already reshaping education, jobs, and entrepreneurship. Cuban shares his views on the broken U.S. healthcare system, his motivations behind launching Cost Plus Drugs, and how GLP-1s might reshape food and wellness. They dive into the changing innovation landscape, the future of hardware and robotics, and why Cuban stepped away from Shark Tank and sold majority control of the Mavericks.

You won't want to miss it!

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Mike catches up with Babette Pepaj, founder of Bakespace and the new AI-powered platform BakeBot.

Babette shares her journey from reality TV producer to social media pioneer, launching one of the first food-focused social networks in 2006. She reflects on the rise of food bloggers, the shifting digital landscape, and how she’s using AI to create more responsive, accessible, and personalized cooking tools for home cooks.

Babette will be at Smart Kitchen Summit. Head over to smartkitchensummit.com and use code PODCAST for 15% off your tickets.

Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode's guest is Zach Rash, the co-founder and CEO of Coco Robotics. Mike talks to Zach about his journey from aspiring professional surfer to becoming of a robot delivery company backed by OpenAI's Sam Altman.

Zach shares how he and his co-founder started building robots out of their UCLA dorm room during the pandemic, why they focused on human-piloted delivery over full autonomy, and how Coco has grown into a multi-city operation.

Zach will speak at Smart Kitchen Summit. You can get your ticket for SKS at www.smartkitchensummit.com. Use discount code PODCAST for 15% off tickets.

Learn more about your ad choices. Visit megaphone.fm/adchoices