In this episode of The Spoon, we are joined by long-time restaurant and restaurant tech journalist Nancy Luna. We thought we would have Nancy on to compare notes about some of the challenges we've seen in the last few months in restaurant tech. Some stories we discuss on the show include: -NextBite's layoffs -The shutdown of Chowbotics and pizza robot pioneer Pizzametry looking for a buyer -the state of ghost kitchen players -QR code startup Sunday and their fast-burn through funding and pull out of markets -and Much More! As always, you can find more Spoon podcasts at www.thespoon.tech via Knit

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In this episode of The Spoon podcast, we catch up with the CEO of GRUBBRR Sam Zietz and the CTO of BurgerFi (a 120 location burger chain) to talk about how the two companies worked together to roll out self-ordering technology at BurgerFi locations and how the early results show the technology changing consumer behavior. via Knit

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Jordan Thaeler doesn't mince words when it comes to the business of restaurant and retail technology business. Anyone who reads Thaeler's Reforming Retail, which he does in addition to running a retail payments analytics and consulting business, knows that Thaeler likes to break down the cost economics and associated business models of some of the biggest names in restaurant tech. In this episode of The Spoon Podcast, we talk about: -The overall restaurant tech market space and why there aren't more publicly traded companies in this market -How point of sale is still the focus and starting point for the digital transition for many restaurants -The ghost kitchen and virtual brand space -Jack Dorsey's fixation with crypto and the potential impact of Web3/crypto on restaurants -Lots more! You can find more Spoon Podcasts at www.thespoon.tech via Knit

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Andrew Shakman had a tough job. After two full days of inspiring talks at ReFED's annual food waste symposium, the CEO of Leanpath was asked to give a closing message that would inspire and catalyze action. He delivered, so we asked Andrew to come on the podcast to discuss how he thinks those delivering food waste reduction solutions can do more to help make a bigger impact. As always, you can find more Spoon podcasts at www.thespoon.tech via Knit

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Mike and Ashley get together to talk about some of the more interesting food tech stories of the week, including: -The big food brand metaverse trademark landgrab -An NFT restaurant in San Francisco -The faulty rationale for investing big $ in 15-minute grocery -Roku's big play for shoppable food TV -The Spoon's looking for leaders in the food-tech revolution As always, you can find more podcasts at The Spoon. The Spoon podcast is part of the Spoon Media Network. via Knit

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If you are in the alt-protein industry or even just interested in the space, chances are you know about the Good Food Institute. In this episode, I caught up with GFI CEO and co-founder Bruce Friedrich to talk about the evolution of the space, the politics of alternative meat, the regulatory environment and where he sees the market going. You'll want to check it out! You can find out more about GFI at www.gfi.org. As always, find more podcast at The Spoon. via Knit

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Can the design of your kitchen change how and what you eat? Electrolux thinks so. In this week's episode of the Spoon podcast's food tech news wrapup, we discuss Electrolux's new kitchen concept called GRO, Taco Bell's restaurant of the future, a new mushroom grow chamber called Shrooli and a new countertop cooking appliance with a built-in freezer called Celcy. As always, you can read about these stores at The Spoon (www.thespoon.tech). via Knit

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It's been a while, but we're cranking the podcast machine up for weekly news wrapups. This week's show we talk about: -Circle K's Big Bet on Cashierless Checkout -Tesla's Drive-In Restaurant Ambitions -Taking Restaurants Into the Metaverse -The Politicization of Alt-Meat As always, if you like the show, give us a rating! Check out more stores at www.thespoon.tech via Knit

In this episode, we talk about the state of the food as medicine market and the how Lauren Driscoll built NourishedRX, one of the fastest growing companies in this space. via Knit

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So while it may not be surprising that a restaurant concept by alpha-adopter and Internet celebrity Gary Vaynerchuk can raise millions of dollars selling NFTs, what about that mom & pop place on the corner? In other words, how does a small restauranteur that doesn't have the followers, fame and early adopter advantage of a Vaynerchuk take advantage of web3? That's what we talk about with this week's guest, Adam Brotman, the CEO of Brightloom and former head of digital for Starbucks. via Knit

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