Dutch Crunch is a common find at Bay Area sandwich shops, but get 10 miles outside of the Bay and that option disappears. Jonathan Hillis and Lauren Alexander sent this question to the Bay Curious team: “Where does Dutch Crunch bread come from? How does everyone know about San Francisco sourdough, but not about the Bay Area’s best bread?” Reporter Amanda Font took on the task to bring us the goods.

Additional Reading:

•  Dutch Crunch: A Bay Area Favorite, But Not a Bay Area Original

Reported by Amanda Font. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, and Brendan Willard. Additional support from Erika Aguilar, Jessica Placzek, Kyana Moghadam, Paul Lancour, Suzie Racho, Carly Severn, Ethan Lindsey, and Vinnee Tong.

Learn more about your ad choices. Visit megaphone.fm/adchoices