The Story Exchange

We bring you our fascinating conversation with Jessica Iclisoy, who founded California Baby some 30 years ago. As a new mom, she randomly spotted a chemical dictionary at her local library -- and discovered her son's baby shampoo was loaded with toxic chemicals. "It's one of those things where fate puts things in front of you," she says. Appalled, Iclisoy began an investigation into safer ingredients and ultimately deveped her own baby shampoo. Today, California Baby makes over 200 baby products from ingredients that are grown on its farm in Central California and bottled at its FDA-registered, organic-certified facility in Los Angeles.

The year was 1994. "Friends" had just premiered, Bill Clinton was president, and online dating – if it happened at all – was a sketchy proposition. A startup called Match.com was trying to persuade the romantically inclined that the World Wide Web (as it was then known) was a hot spot to meet potential mates. Fran Maier, who had a background in marketing, joined Match.com to bring a woman's perspective to the burgeoning field. Her first decision? Nix the question about body weight. Listen to our conversation, where she talks about the highs and lows of building Internet companies over the past three decades -- and the big mistake she made with Match.com, that she'd like other women entrepreneurs to learn from. She's currently the CEO of BabyQuip.com, a baby gear rental platform.

In 2003, a deadly heat wave hit Paris, causing the death of over 15,000 people. It was one of the first weather events where scientists could use data to show climate change was to blame. Since that time, we've seen an increasing number of deadly natural disasters, from Hurricane Katrina to Hurricane Harvey, to the 2018 California wildfires, all irrefutably linked to climate change. In this episode, we talk to the activists who say not enough is being done by politicians and big corporations to slow down the warming. We follow Marlena Fontes of Climate Families NYC to this year's "Summer of Heat" protests, where she is arrested. She was galvanized into action five years ago, by a heat wave that hit New York City right as her son was born. "It was definitely part of my postpartum experience, looking at my baby and then thinking about what was happening in the world," she says. And we hear from protestors including legendary actress Jane Fonda, who wants justice. "We have to fight," Fonda says. "If enough of us fight, we're going to win."Lastly, we look at the upcoming U.S. presidential election and how the candidates plan to address (or not address) climate change.

On Aug. 29, 2005, Hurricane Katrina tore into the Gulf Coast with gusting winds of 175 miles per hour – and a storm surge of 26 feet. Lisa Dyson, who had spent her childhood summers near New Orleans, had just earned her PhD from MIT when the news broke. After witnessing the devastation, she was motivated to dedicate her scientific career to working on solutions to the climate crisis. Dyson is now the founder of Air Protein, a startup (with $100 million in backing) that makes nutrient-dense food in a lab setting. She takes us on a tour of her Oakland, California, facility. We also speak with meteorologist Bernadette Woods Placky of Climate Central, who tells us why, exactly, extreme weather is happening more. "We have to speed up the solutions and slow down the warming," she says. "Our future really isn't determined yet."

Oink, oink! We head to Wild Harmony, a family-owned farm in Rhode Island that raises livestock -- its signature product is organic pork -- in a regenerative way that's designed to benefit the environment. "Our pig production is really special," says Rachael Slattery, who co-owns the farm with husband Ben Coerper. "They're not stressed, they're not hungry all the time. They're healthier, happier animals." The couple raises their Berkshire pigs from piglets to porkers using rotational grazing and cover cropping. The regenerative farming methods help restore soil health and reduce the impact of climate change by keeping carbon in the ground. The end result? Delicious pork preferred by James Beard award-winning chefs. "Having one of our pork chops is just an out-of-body experience," Slattery says.

For this special report, we head to Salt Lake City, Utah -- a nature lover's paradise that periodically has the worst air quality in the world. We talk to expert Kerry Kelly, a University of Utah professor who has been studying the toxic dust that's been lofting off the vanishing Great Salt Lake. The lake is disappearing due to climate change, drought and diversions of water for agricultural use. Kelly has invented air quality sensors and protocols for dealing with poor air quality. She recently received a $1 million grant from the National Science Foundation, which she'll used to help high school athletic teams figure out when to practice outdoors and when to reschedule games.

Menopause is having a moment on social media -- and it's about damn time. We talk to the hugely popular Dr. Mary Claire Haver, a board-certified OB-GYN and nutritionist, about the lack of adequate care and attention for older women's health needs. And we ask Haver, founder of the Galveston Diet and ThePauseLife.com, about her surprising rise to TikTok fame.

We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. "When you're adding it to the water and it's sucking up that carbon from the ocean, and then you pull it out of the ocean, you're actually removing that carbon from the ocean," Warned explains in this podcast. Her company works with nearly 30 partner farmers, most of whom are lobster fishermen, to harvest over over a million pounds of kelp a year. And it's delicious, too. Pinterest and Whole Foods named it one of the hottest food trends.

CREDITS Hosts: Colleen DeBaise and Sue Williams Sound Editor: Nusha Balyan Production Coordinator: Noël Flego Mixer: Pat Donohue, String & Can Executive Producers: Sue Williams and Victoria Wang Music: Universal Production Music

We're all about powerful women, so we bring you our interview with Judy Woodruff, the iconic journalist and the longtime anchor of the famed nightly news show, the PBS NewsHour. We had a long conversation about her decades-long career, plus she tells us about the blatant sexism that women in media used to face, and what she's up to now (spoiler: she's never retiring.)

Photo by PBS NewsHour via Flickr.

It's been two years since the Taliban took back control of Afghanistan. We talk to women -- some who fled, some who stayed back -- about what life is like now. Many of the women expressed frustration that the media often portrays them as victims when they see themselves as fighters. While the Taliban seeks to erase them from public life, we want to give them a platform to speak their minds. These women want you to know: There is still hope in all the fear, and glimmers of defiance in the midst of brutal oppression. These are stories of Afghan women like you haven't heard before.