Chairman of the Democratic Congressional Campaign Committee Ben Ray Lujan (D-NM) joins Major for breakfast and a chat about the news of the week and the 2018 midterms. Tacos and guac by District Taco on Capitol Hill.

Takeout Tuesday! Administrator of the Environmental Protection Agency Scott Pruitt sticks around to talk baseball movies, Winston Churchill and his political future. Join us at RIS in Washington, DC's West End.

Major Garrett sits down for dinner with EPA chief Scott Pruitt. On the menu: Pruitt's travel, public transparency, climate policy, science and superfund sites. Join us at Ris in Washington, DC's West End neighborhood.

More of Major's conversation with CSIS's Jim Lewis. On the menu: punk rock, The Martian and the TRS-80.

Join us for breakfast at Edgar Bar and Kitchen and a conversation on cybersecurity with Center for Strategic and International Studies' senior vice president Jim Lewis. On the menu: cyber warfare retaliation, the Walmart turkey hoax and a conversation about tech gangsters.

Takeout Tuesday! Learn what it's like to serve in the CIA with Jung Pak, a former North Korea intelligence analyst and current senior fellow at Brookings Institution. We're at Kramerbooks and Afterwords Cafe in Dupont Circle this week.

We're at Kramerbooks and Afterwords Cafe in Dupont Circle talking all things North Korea with former CIA analyst and current Brookings senior fellow Jung Pak. Join us for scallops, a chicken sandwich and side of Olympic diplomacy.

Over an English muffin, ham steak and more, Major and NIH's Dr. Anthony Fauci talk movies, music and medical dramas. Our host this week is Tastee Diner in Bethesda, MD.

What's the difference between H3N2 and H1N1? How do scientists make flu vaccines? Why do children get so sick? Major invited NIH flu expert Dr. Anthony Fauci to breakfast at one of Maryland's most famous diners to examine the science behind the illness.

What's the difference between H3N2 and H1N1? How do scientists make flu vaccines? Why do children get so sick? Major invited NIH flu expert Dr. Anthony Fauci to breakfast at one of Maryland's most famous diners to examine the science behind the illness.