<p>The guys talk it up with Cathy Huyghe, CEO and Co- Founder of Enolytics, Author of: Hungry for Wine, Seeing the World through the Lens of a Wine Glass and columnist for Forbes and Inc. magazines. A really fun episode that digs deep into understanding how and what consumers really think about wine. Of course, we taste, talk and laugh as Cathy helps put the World of Wine under analysis.</p>

The guys talk it up with Cathy Huyghe, CEO and Co- Founder of Enolytics, Author of: Hungry for Wine, Seeing the World through the Lens of a Wine Glass and columnist for Forbes and Inc. magazines. A really fun episode that digs deep into understanding how and what consumers really think about wine. Of course, we taste, talk and laugh as Cathy helps put the World of Wine under analysis.

The Wine Makers – Bringing Wine into Focus

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Bringing Wine into Focus

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