EP77: We sit down with Csaba Szacal and talk vineyards in Napa and Sonoma valleys, their fruit and the passion of winemaking. Steeped in four generations of Hungarian winemaking, Szakál’s approach is a mix of old-world tradition and new-world innovation. Csaba is passionate about Sonoma County Russian River coastal pinot noir and high-elevation cabernet sauvignon from three Napa Valley mountaintop AVA’s.
“[En Garde] wines show a fragrant complexity that seems something this winery obtains routinely.” 
– Robert Parker
<a href="http://Engardewinery.com" target="_blank" rel="noopener">Engardewinery.com</a>

EP77: We sit down with Csaba Szacal and talk vineyards in Napa and Sonoma valleys, their fruit and the passion of winemaking. Steeped in four generations of Hungarian winemaking, Szakál’s approach is a mix of old-world tradition and new-world innovation. Csaba is passionate about Sonoma County Russian River coastal pinot noir and high-elevation cabernet sauvignon from three Napa Valley mountaintop AVA’s. “[En Garde] wines show a fragrant complexity that seems something this winery obtains routinely.” – Robert Parker Engardewinery.com

EP77: We sit down with Csaba Szacal and talk vineyards in Napa and Sonoma valleys, their fruit and the passion of winemaking. Steeped in four generations of Hungarian winemaking, Szakál’s approach is a mix of old-world tradition and new-world innovation. Csaba is passionate about Sonoma County Russian River coastal pinot noir and high-elevation cabernet sauvignon from three Napa Valley mountaintop AVA’s.
“[En Garde] wines show a fragrant complexity that seems something this winery obtains routinely.” 
– Robert Parker
<a href="http://Engardewinery.com" rel="noopener noreferrer">Engardewinery.com</a>

The Wine Makers – Csaba Zsacal

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Csaba Zsacal

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