<p>It’s all about harvest on The Wine Makers this week.  Whites are rolling in and reds are coming up as we speak, the days are long but everybody is excited for a great vintage year.  Brian has roussanne on the line and Bart’s got Chenin coming up.  Brian has a French Rose’ dinner coming up at the Fairmont and damn if we aren’t going to show up…with a reservation, not crashing it.  Cheers and Enjoy. [EP204]</p>

It’s all about harvest on The Wine Makers this week. Whites are rolling in and reds are coming up as we speak, the days are long but everybody is excited for a great vintage year. Brian has roussanne on the line and Bart’s got Chenin coming up. Brian has a French Rose’ dinner coming up at the Fairmont and damn if we aren’t going to show up…with a reservation, not crashing it. Cheers and Enjoy. [EP204]

<p>It’s all about harvest on The Wine Makers this week.&nbsp; Whites are rolling in and reds are coming up as we speak, the days are long but everybody is excited for a great vintage year.&nbsp; Brian has roussanne on the line and Bart’s got Chenin coming up.&nbsp; Brian has a French Rose’ dinner coming up at the Fairmont and damn if we aren’t going to show up…with a reservation, not crashing it.&nbsp; Cheers and Enjoy. [EP204]</p>

The Wine Makers – Harvest 2021

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Harvest 2021

The Wine Makers – Harvest 2021

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