Sheana Davis is an American cheesemaker, chef, culinary educator and owner of the Epicurean Connection in Sonoma. In 2009, Sheana proudly released her own cheese, Delice de la Vallee, which in 2010 won an ACS 1st Place. She talks about wine pairing, the history of cheese in Sonoma, and the current wave of young cheesemakers on the rise.

We are also joined by her husband Ben Sessions, formerly of Hanzell Winery, and Kyle Reynolds, cheese expert from the Fairmont Sonoma Mission Inn.

Pour yourself a glass and cut off a wedge of your favorite cheese for this episode.

Contact Sheana:

http://www.theepicureanconnection.com/

Instagram @EpicureanSonoma

The Epicurean Connection