Jennifer started raft wines in 2016 with the goal of making high quality wines for everyday consumption. Her father, Jim Reichardt, started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. Listen to his story on “the bite goes on” podcast, available on the Radio Misfits Podcast Network.
<a href="https://www.raftwines.com/" target="_blank" rel="noopener">raftwines.com</a>
<a href="http://www.libertyducks.com/">libertyducks.com</a>

Jennifer started raft wines in 2016 with the goal of making high quality wines for everyday consumption. Her father, Jim Reichardt, started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. Listen to his story on “the bite goes on” podcast, available on the Radio Misfits Podcast Network. raftwines.com libertyducks.com

Jennifer started raft wines in 2016 with the goal of making high quality wines for everyday consumption. Her father, Jim Reichardt, started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. Listen to his story on “the bite goes on” podcast, available on the Radio Misfits Podcast Network.
<a href="https://www.raftwines.com/" rel="noopener noreferrer">raftwines.com</a>
<a href="http://www.libertyducks.com/" rel="noopener noreferrer">libertyducks.com</a>

The Wine Makers – Jennifer Reichardt

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Jennifer Reichardt

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