<p>This week the guys welcome Jordan Kivelstadt of Kivelstadt Cellars. Jordan, the Wayward Son has driven wines in all new styles of packaging, from wine on tap from a keg to premium wine in cans. Needless to say, a lively discussion occurred. Wine in CANS?! John is not a fan, Bart and Brian are. Will they agree to disagree? Try the Orange wine, you’ll love the “chugability factor”.</p>

This week the guys welcome Jordan Kivelstadt of Kivelstadt Cellars. Jordan, the Wayward Son has driven wines in all new styles of packaging, from wine on tap from a keg to premium wine in cans. Needless to say, a lively discussion occurred. Wine in CANS?! John is not a fan, Bart and Brian are. Will they agree to disagree? Try the Orange wine, you’ll love the “chugability factor”.

The Wine Makers – Jordan Kivelstadt

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Jordan Kivelstadt

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