Sixth generation vintner, Katie Bundschu joins the show and talks about her family history, life “on the road”, cool-climate Cabernet and her lifestyle brand, Abbots Passage. Also, harvest is in full swing and we talk about what’s going on out there. Oh and Bart makes Chenin Blanc…And Brian makes Roussanne…
<a href="https://www.abbotspassage.com/" target="_blank" rel="noopener">abbotspassage.com </a> 
<a href="https://www.gunbun.com/" target="_blank" rel="noopener">gunbun.com</a>
Gundlach Bundschu Winery 
2000 Denmark Street 
Sonoma, CA 95476 
707.938.5277 
info@gunbun.com

Sixth generation vintner, Katie Bundschu joins the show and talks about her family history, life “on the road”, cool-climate Cabernet and her lifestyle brand, Abbots Passage. Also, harvest is in full swing and we talk about what’s going on out there. Oh and Bart makes Chenin Blanc…And Brian makes Roussanne… abbotspassage.com gunbun.com Gundlach Bundschu Winery 2000 Denmark Street Sonoma, CA 95476 707.938.5277 info@gunbun.com

Sixth generation vintner, Katie Bundschu joins the show and talks about her family history, life “on the road”, cool-climate Cabernet and her lifestyle brand, Abbots Passage. Also, harvest is in full swing and we talk about what’s going on out there. Oh and Bart makes Chenin Blanc…And Brian makes Roussanne…
<a href="https://www.abbotspassage.com/" rel="noopener noreferrer">abbotspassage.com </a> 
<a href="https://www.gunbun.com/" rel="noopener noreferrer">gunbun.com</a>
Gundlach Bundschu Winery 
2000 Denmark Street 
Sonoma, CA 95476 
707.938.5277 
info@gunbun.com

The Wine Makers – Katie Bundschu

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Katie Bundschu

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