This week we are taking the show on the road to a “hidden gem” in the Dry Creek Valley. Nalle Winery has been making beautiful, low-alcohol Zinfandels that have been compared to some great wines from Burgundy. Doug and Lee have passed the torch to Andrew and April, it is truly a “family affair”. We sat outside on the back deck, apologies for the windy background. Enjoy… [EP123]
<a href="https://www.nallewinery.com/" target="_blank" rel="noopener">nallewinery.com</a> 
andrew@nallewinery.com 
707-433-1040

This week we are taking the show on the road to a “hidden gem” in the Dry Creek Valley. Nalle Winery has been making beautiful, low-alcohol Zinfandels that have been compared to some great wines from Burgundy. Doug and Lee have passed the torch to Andrew and April, it is truly a “family affair”. We sat outside on the back deck, apologies for the windy background. Enjoy… [EP123] nallewinery.com andrew@nallewinery.com 707-433-1040

This week we are taking the show on the road to a “hidden gem” in the Dry Creek Valley. Nalle Winery has been making beautiful, low-alcohol Zinfandels that have been compared to some great wines from Burgundy. Doug and Lee have passed the torch to Andrew and April, it is truly a “family affair”. We sat outside on the back deck, apologies for the windy background. Enjoy… [EP123]
<a href="https://www.nallewinery.com/" rel="noopener noreferrer">nallewinery.com</a> 
andrew@nallewinery.com 
707-433-1040

The Wine Makers – Nalle Winery

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Nalle Winery

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