This week we sit down with Paul Duroussay, former intern to our friend Jeff Cohn. Paul grew up and was educated in Burgundy with friends and family in the wine business. He now imports small production wines that would normally never see American soil. Follow the story from France to California and see what it takes to bring these incredible wines to us. Oh and there’s Champagne too !!! The wines are incredible and the prices are mind blowing for the quality. Viva la France 🇫🇷…
<a href="https://pierreclosimports.com/" target="_blank" rel="noopener">pierreclosimports.com</a>

This week we sit down with Paul Duroussay, former intern to our friend Jeff Cohn. Paul grew up and was educated in Burgundy with friends and family in the wine business. He now imports small production wines that would normally never see American soil. Follow the story from France to California and see what it takes to bring these incredible wines to us. Oh and there’s Champagne too !!! The wines are incredible and the prices are mind blowing for the quality. Viva la France 🇫🇷… pierreclosimports.com

This week we sit down with Paul Duroussay, former intern to our friend Jeff Cohn. Paul grew up and was educated in Burgundy with friends and family in the wine business. He now imports small production wines that would normally never see American soil. Follow the story from France to California and see what it takes to bring these incredible wines to us. Oh and there’s Champagne too !!! The wines are incredible and the prices are mind blowing for the quality. Viva la France 🇫🇷…
<a href="https://pierreclosimports.com/" rel="noopener noreferrer">pierreclosimports.com</a>

The Wine Makers – Paul Duroussay, Pierreclos Imports

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Paul Duroussay, Pierreclos Imports

The Wine Makers – Paul Duroussay, Pierreclos Imports

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