“The Wine Industry doesn’t have an education problem, we have an engagement problem”. Paul Mabray is an outspoken voice in the wine industry when it comes to data collection and how to properly use it to engage our customers. We thought this was a good time to have him back since all of us in the industry are scrambling to connect with our customers in a meaningful way. Stay safe, order wine, listen in and turn on. Cheers  [EP141]
Thanks <a href="https://www.emetry.io/" target="_blank" rel="noopener">emetry.io</a> paul @ emetry.io

“The Wine Industry doesn’t have an education problem, we have an engagement problem”. Paul Mabray is an outspoken voice in the wine industry when it comes to data collection and how to properly use it to engage our customers. We thought this was a good time to have him back since all of us in the industry are scrambling to connect with our customers in a meaningful way. Stay safe, order wine, listen in and turn on. Cheers [EP141] Thanks emetry.io paul @ emetry.io

“The Wine Industry doesn’t have an education problem, we have an engagement problem”. Paul Mabray is an outspoken voice in the wine industry when it comes to data collection and how to properly use it to engage our customers. We thought this was a good time to have him back since all of us in the industry are scrambling to connect with our customers in a meaningful way. Stay safe, order wine, listen in and turn on. Cheers&nbsp; [EP141]
Thanks <a href="https://www.emetry.io/" rel="noopener noreferrer">emetry.io</a> paul @ emetry.io

The Wine Makers – Paul Mabray, Emetry

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Paul Mabray, Emetry

The Wine Makers – Paul Mabray, Emetry

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