<p>This week we gathered together on Zoom the day before Thanksgiving to answer some listeners’ questions. As a request from a couple of listeners we will be asking for suggestions and questions that we can attempt to answer each week. But to always be on brand we recommend that you “Question the Answers”. If nothing else we will eventually get the right answers to your questions. Brian, Sam, Bart and John are truly grateful for all your support for the podcast from you listeners. We love doing the podcast but it doesn’t mean anything if no one listens. [EP172]</p>

This week we gathered together on Zoom the day before Thanksgiving to answer some listeners’ questions. As a request from a couple of listeners we will be asking for suggestions and questions that we can attempt to answer each week. But to always be on brand we recommend that you “Question the Answers”. If nothing else we will eventually get the right answers to your questions. Brian, Sam, Bart and John are truly grateful for all your support for the podcast from you listeners. We love doing the podcast but it doesn’t mean anything if no one listens. [EP172]

<p>This week we gathered together on Zoom the day before Thanksgiving to answer some listeners’ questions. As a request from a couple of listeners we will be asking for suggestions&nbsp;and questions that we can attempt&nbsp;to answer each week. But to always be on brand we recommend&nbsp;that you “Question the Answers”. If nothing else we will eventually get the right answers to&nbsp;your questions. Brian, Sam, Bart and John are truly grateful&nbsp;for all your support for the podcast from you listeners. We love doing the podcast but it doesn’t mean anything if no one listens. [EP172]</p>

The Wine Makers – Question The Answers

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Question The Answers

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