Scott & Jenny Schultz make small lots of beautiful wines made from unique varietals, using simple winemaking methods, whole cluster, foot crushed, indigenous yeasts, aged in cement eggs and neutral oak, with little or no sulfur added. They just moved to the neighborhood and Scott came over to introduce himself and tell us about the wines. [Ep307]
<a href="https://jolielaidewines.com/" target="_blank" rel="noopener">Jolielaidewines.com</a> 
@jolielaidewines

Scott & Jenny Schultz make small lots of beautiful wines made from unique varietals, using simple winemaking methods, whole cluster, foot crushed, indigenous yeasts, aged in cement eggs and neutral oak, with little or no sulfur added. They just moved to the neighborhood and Scott came over to introduce himself and tell us about the wines. [Ep307] Jolielaidewines.com @jolielaidewines

Scott &amp; Jenny Schultz make small lots of beautiful wines made from unique varietals, using simple winemaking methods, whole cluster, foot crushed, indigenous yeasts, aged in cement eggs and neutral oak, with little or no sulfur added. They just moved to the neighborhood and Scott came over to introduce himself and tell us about the wines. [Ep307]
<a href="https://jolielaidewines.com/" rel="noopener noreferrer">Jolielaidewines.com</a> 
@jolielaidewines

The Wine Makers – Scott Schultz, Jolie-Laide

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Scott Schultz, Jolie-Laide

The Wine Makers – Scott Schultz, Jolie-Laide

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