We are in Walla Walla at the Hospice du Rhone wine event. This morning we drove over to “The Rocks District” to meet up with Sean Boyd at Rotie Cellars tasting room, what Sean calls “the fish bowl”.  The wall of windows provides an almost 360’ view of the Grenache and Syrah vineyard. The signature rocks flavor comes through in all of the wines, which are only available through the winery. [Ep318]
@rotiecellars 
<a href="https://www.rotiecellars.com/" target="_blank" rel="noopener">Rotiecellars.com</a>

We are in Walla Walla at the Hospice du Rhone wine event. This morning we drove over to “The Rocks District” to meet up with Sean Boyd at Rotie Cellars tasting room, what Sean calls “the fish bowl”. The wall of windows provides an almost 360’ view of the Grenache and Syrah vineyard. The signature rocks flavor comes through in all of the wines, which are only available through the winery. [Ep318] @rotiecellars Rotiecellars.com

We are in Walla Walla at the Hospice du Rhone wine event. This morning we drove over to “The Rocks District” to meet up with Sean Boyd at Rotie Cellars tasting room, what Sean calls “the fish bowl”.&nbsp; The wall of windows provides an almost 360’ view of the Grenache and Syrah vineyard. The signature rocks flavor comes through in all of the wines, which are only available through the winery. [Ep318]
@rotiecellars 
<a href="https://www.rotiecellars.com/" rel="noopener noreferrer">Rotiecellars.com</a>
&nbsp;

The Wine Makers – Sean  Boyd, Rotie Cellars

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Sean Boyd, Rotie Cellars

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