The guys sit down with Tony Moll, retired offensive lineman in the N.F.L. and Sonoma native returning home to start his own wine label. Tony and his former team mates Daryn Colledge and Jason Spitz own and operate Three Fat Guys Winery, with a small tasting room off the square in Sonoma. They make Rose, Chardonnay, Pinot Noir and Cabernet Sauvignon, and it’s good !!! Podcast listener Roger Randall comes to town and sits in on the show, bringing some special wines for us to try…
THREE FAT GUYS WINES 
20816 Broadway,  Sonoma, CA 95476 
@threefatguyswines

The guys sit down with Tony Moll, retired offensive lineman in the N.F.L. and Sonoma native returning home to start his own wine label. Tony and his former team mates Daryn Colledge and Jason Spitz own and operate Three Fat Guys Winery, with a small tasting room off the square in Sonoma. They make Rose, Chardonnay, Pinot Noir and Cabernet Sauvignon, and it’s good !!! Podcast listener Roger Randall comes to town and sits in on the show, bringing some special wines for us to try… THREE FAT GUYS WINES 20816 Broadway, Sonoma, CA 95476 @threefatguyswines

The guys sit down with Tony Moll, retired offensive lineman in the N.F.L. and Sonoma native returning home to start his own wine label. Tony and his former team mates Daryn Colledge and Jason Spitz own and operate Three Fat Guys Winery, with a small tasting room off the square in Sonoma. They make Rose, Chardonnay, Pinot Noir and Cabernet Sauvignon, and it’s good !!! Podcast listener Roger Randall comes to town and sits in on the show, bringing some special wines for us to try…
THREE FAT GUYS WINES 
20816 Broadway,&nbsp; Sonoma, CA 95476 
@threefatguyswines

The Wine Makers – Tony Moll, Three Fat Guys

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Tony Moll, Three Fat Guys

The Wine Makers – Tony Moll, Three Fat Guys

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