EP108: Brian and Bart travel to San Luis Obispo to sit down with Vicki Carroll, she runs the premier wine event Hospice du Rhone, annually at Blackberry Farm in Tennessee and bi-annually in Paso Robles. We open a bottle of rose and talk about and her work with some of the wine industries legends.
<a href="https://www.hospicedurhone.org/" target="_blank" rel="noopener">hospicedurhone.org</a>

EP108: Brian and Bart travel to San Luis Obispo to sit down with Vicki Carroll, she runs the premier wine event Hospice du Rhone, annually at Blackberry Farm in Tennessee and bi-annually in Paso Robles. We open a bottle of rose and talk about and her work with some of the wine industries legends. hospicedurhone.org

EP108: Brian and Bart travel to San Luis Obispo to sit down with Vicki Carroll, she runs the premier wine event Hospice du Rhone, annually at Blackberry Farm in Tennessee and bi-annually in Paso Robles. We open a bottle of rose and talk about and her work with some of the wine industries legends.
<a href="https://www.hospicedurhone.org/" rel="noopener noreferrer">hospicedurhone.org</a>

The Wine Makers – Vicki Carroll

A laid-back journey into the heart of wine culture  Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.  These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine.  Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.

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The Wine Makers – Vicki Carroll

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