Happy 2024!! This Bites is back and you know Tarik and Ann have a lot to discuss. There's some bittersweet news about Cavas, a new restaurant at Crossroads Collective, some events at Lupi & Iris and happenings at Discourse (which include N/A and mocktail options!)

Produced by Kim Shine

In this episode of This Bites, Tarik & Ann discuss a local chef's adventure spending $100 at a local Aldi. They also talk about a new Korean restaurant coming to Milwaukee and give tips on updating your in-house bar. Last but not least, they say 'goodbye' to 2023!

Produced by Kim Shine

Milwaukee's favorite foodies are back with some good news and updates! Ann is tired (not really) of restaurants and share some multi-use spots where you can dine. Tarik gives the latest dish about Fondy Food Market and Allie Boys.

Edited by Kim Shine

Tarik and Ann have a LOT of new happenings to share! Ann goes inside Ardent MKE's new lounge. There's also a new proposal at the State level to help prevent food waste. The duo also dish about two new restaurants popping up in Milwaukee: a Puerto Rican spot in Layton Park and another cultural hub in Bronzeville.

Produced & edited by Kim Shine

It's almost the holiday! If you don't want to be stuck cooking in the kitchen, Ann & Tarik share some local spots to visit. The duo announce the highly awaited soft-open of The Wolf on Broadway in downtown Milwaukee, celebrate the return of one of Ann's favorite restaurants, and say goodbye to Balzac Wine Bar after an 18-year run in the Cream City.

Produced & edited by Kim Shine

On this episode of This Bites, the foodie duo has a lot to say. Ann went on a trip to Pittsburgh and ate some good things. Tarik shares details on a new pasta restaurant opening in Crossroads Collective, the end of an iconic Milwaukee bakery and a modern steak house coming to the Cream City.

In this edition of This Bites, your culinary duo shares details on a new Asian supermarket coming to West Allis and Milwaukee's winter farmer's market returns! Ann gives some tips for a stress-free Thanksgiving, and also talks about her interview with gourmet-popcorn shop, Lush Popcorn.

Produced & edited by Kim Shine

In this episode of This Bites, your favorite foodie friends have a little fun! Ann talks pasties while Tarik shares details on a spooky Halloween pop-up at Lost Whale. Tarik also dishes on a six-course dinner hosted by Egg & Flour Chef Pawlak.

Produced & edited by Kim Shine

This week's episode is all about quality over quantity! Tarik & Ann dish about Ready to Roll - a new, Black-woman owned & Chicago-based egg roll spot in Milwaukee. There's also a Guatemalan & Mexican restaurant you should try. Oh yea, and Tarik went on a trip to D.C. where he tried the food at this really cool afro-futuristic joint.

Produced & edited by Kim Shine

On this episode the foodies share news on a transformation Barnacle's Buds is making this December. Ann dishes on a new Brazilian spot on Milwaukee's east side. Tarik tells you when and where you can make your own pierogi's and gives the details on a special five-course dinner in mid-October.

Produced & edited by Kim Shine