In this special episode of Take-Away with Sam Oches, Sam talks with Meredith Sandland and Carl Orsbourn, co-authors of the new book “Delivering the Digital Restaurant: The Path to Digital Maturity.” This conversation was hosted via LinkedIn Live and covered digital evolution in the restaurant industry, how this evolution is creating opportunities for brands to better access and understand customers and their behaviors, and what has changed since Meredith and Carl wrote their first “Delivering the Digital Restaurant” book in 2021. 

Have feedback or ideas for Take-Away? Email Sam at [email protected].