I’ve admired the wonderful chef Thomasina Miers for a long time so we were thrilled to welcome her to Table Manners. 

Tommi kindly brought pud, but before we devoured her delicious chocolate cake with tequila and chilli, we discussed food activism, the importance of soil, Chefs for Schools, eating seasonally, food education & how to cook the perfect omelette, along with her love of Mexico and chillis. 

Mum made a delicious Ottolenghi courgette frittata and it really was an inspiring lunch with this Wonder Woman. Thomasina's new book ‘Meat Free Mexican’ is out now (go make the choc cake) x

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