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Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.
Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain
Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France
Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Hosted on Acast. See acast.com/privacy for more information.
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Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.
Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain
Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France
Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Hosted on Acast. See acast.com/privacy for more information.
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