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Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.
Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain
Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France
Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Hosted on Acast. See acast.com/privacy for more information.
By The Times3.4
55 ratings
Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.
Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain
Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France
Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Hosted on Acast. See acast.com/privacy for more information.

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