When it comes to choosing healthy cooking fats and oils there's a lot to consider and it can get overwhelming fast. The good news is that all it takes to make better decisions about cooking fats and oils is a little bit of knowledge.
Here's what we're going to cover:
Rules of thumb for choosing the right fats and oilsWhich oils to absolutely avoidWhich oils are best for higher, medium, low, and no-heat cookingHow to read oil labelsMyth-busting everyone’s favorite healthy fat: Extra Virgin Olive OilFree Download: The Simple Guide to Healthy Cooking Fats & OilsArticle: Olive Oil Redemption: Yes, It's a Great Cooking Oil Browse my thyroid-healthy recipe collectionHimalayan Pink Salt Grass-fed Ghee by 4th & Heart100% Pure Avocado Oil by Chosen FoodsMacadamia Nut Oil by Ellyndale/NOW FoodsCage-free Duck Fat by FatworksPasture-raised Leaf Lard by FatworksOrganic Unrefined Sesame Oil by SpectrumOrganic Extra Virgin Mediterranean Olive Oil by SpectrumOrganic Cold-pressed Virgin Coconut Oil by NutivaRoasted Walnut Oil by La TourangelleToasted Pumpkin Seed Oil by La TourangelleFresh Cold-pressed Flax Oil by Barlean's